With over 30 years of experience in butchery and countryside management, we offer a range of specialist services for deer stalkers, landowners and rural food lovers alike. Whether it’s ethical deer management, private butchery tailored to your quarry, or immersive training courses, each service is delivered with skill, care, and deep respect for the animal and the land it comes from.
We are experienced deer stalkers with a deep commitment to responsible deer management. Working across local protected woodlands and conservation areas, we help landowners manage deer populations, particularly where rejuvenation projects are in place. Every cull is backed by a full management plan and documented records to ensure traceability, transparency, and ethical standards.
We offer a private butchery service for stalkers who want to get the most out of their venison. Each carcass is expertly butchered to your specification, with every cut professionally labelled, vacuum-packed where possible, and freezer-ready — no more mystery meat.
Prices for Standard Butchery:
Muntjac – £40
Roe – £50
Fallow – £65
Red – £90 (approx, weight depending)
Get in touch for a tailored quote.
Whether you're a beginner or seasoned stalker looking to improve your skills, our hands-on butchery courses are designed to equip you with practical knowledge and confidence.
Muntjac Butchery – £130
A full day of learning how to butcher muntjac from start to finish — from skinning to sausages.
All meat is yours to take home (worth over £100)
Packed and freezer-ready
Light lunch included
Group bookings available (4-person minimum)
Perfect for birthdays, stag or hen dos, and country enthusiasts.
Side of Fallow Butchery – £250
This immersive experience includes:
Meeting the Denham Estate fallow herd
A guided butchery session on one side of a carcass
Learn to make the most of the meat
Everything is labelled, packed, and worth over £200
An unforgettable day rooted in tradition and sustainability.
Learn on Your Own Venison
We also offer bespoke one-to-one courses where you can bring your own carcass and learn how to break it down with expert guidance.
Tailored to your requirements
Prices vary depending on carcass and cuts required
Please call 01284 634001 to discuss your options.
