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The Barn Bulletin

Welcome to the blog of The Barn Butchery. Here, we share a behind-the-scenes look at what we do, from seasonal updates and venison tips to butchery advice, recipes, and local food stories. Whether you’re a fellow stalker, a home cook, or just curious about what goes into great meat, you’ll find something here worth reading.

Locally reared Suffolk lamb prepared at The Barn Butchery in Denham, near Bury St Edmunds